APPLICATION OF SPECTRAL-FOCUSING-CARS MICROSCOPY TO PHARMACEUTICAL SAMPLE ANALYSIS



Use of melon seed flour in the production of confectionery cake

It is reasonable to use secondary resources as a promising source of plant raw materials for creation of food products containing physiologically functional ingredients.Melon seeds obtained from industrial processing of fruits are the least studied.Oil seeds of melon crops such as pumpkin, watermelon and melon are valuable raw materials for produci

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Effect of reverse osmosis and ultra-high-pressure homogenization on the composition and microstructure of sweet buttermilk

ABSTRACT: Buttermilk (BM), the by-product of butter making, is similar to skim milk (SM) composition.However, it is currently undervalued in dairy processing because it is responsible for texture defects (e.g., crumbliness, decreased firmness) in cheese and yogurt.One possible way of improving the incorporation of BM into dairy products is by the u

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